Easy Eats : Meal Occasion : Sides : Asparagus with Prosciutto Chips

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Easy Eats > Meal Occasion : Sides > Asparagus with Prosciutto Chips

Asparagus with Prosciutto Chips


Prosciutto chips are an easy, quick upgrade for this classic spring dish.

SERVES: 8
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes

Ingredients

3 ounces thinly sliced prosciutto
2 small bunches asparagus, trimmed
1 tablespoon extra-virgin olive oil
Kosher salt and pepper

Directions

	Step 1: Heat oven to 350� F.

	Step 2: Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 10 to 12 minutes. Transfer to a plate and let cool.

	Step 3: Meanwhile, bring a large saucepan of water to a boil. Add the asparagus and cook until tender, 3 to 5 minutes, depending on thickness. Drain and transfer to a bowl of ice water. Drain again and pat dry.

	Step 4: Cut the asparagus into 2-inch pieces and transfer to a bowl. Add the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper and toss.

	Step 5: Break the prosciutto into pieces and sprinkle over the asparagus.

Nutritional Analysis (per serving)
CALORIES:59 (46% from fat);FAT:3g (sat 1g);SUGAR:2g;PROTEIN:5g;CHOLESTEROL:6mg;SODIUM:350mg;FIBER:2g;CARBOHYDRATE:4g

Recipe Courtesy of Real Simple
http://www.realsimple.com

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Key Ingredients

Daniele President's Prosciutto
$5.49

Fresh Asparagus Spears - Bunch
$3.89
Savings : $0.60

On Hand Ingredients

Morton Coarse Kosher Salt
$5.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

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